The 2021er Mulheimer Sonnenlay Riesling Zeppelin comes from equal parts from own fruit (1/3) and fruit purchased from local growers in Mulheim
(2/3), and was fermented down to fully off-dry levels of residual sugar (30 g/l). It offers a refreshing and undercooled nose of mint, anise, herbs,
greengage, and candied lime. The wine proves round and nicely fruity as creamy and sweet elements interplay. The finish is nicely long and direct,
and the acidity proves already very well integrated. This joyful and light off-dry Riesling is very well made. Now-2029
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