Raphet Burgundy is handmade from field to bottle, with a rhythm and method that hasn’t changed in four generations. Vines are on average very old, with many vines over 100 years. Harvest is done by hand, and grapes are fermented on indigenous yeasts in tank and then aged for some 18 months in mostly older French oak barrels. Wines are bottled unfined and unfiltered.
Aromas of summer berries, warm earth, baking spices. Medium-bodied tannins; good concentration but never heavy. Red plums, black cherries, chocolate dust.
Aromas of summer berries, warm earth, baking spices. Medium-bodied tannins; good concentration but never heavy. Red plums, black cherries, chocolate dust.
