ORGANIC/BIODYNAMIC
Domaine blanc Planted 25 years ago on a clayey-limestone terroir dating back to the Kimmeridgian, the vines extend on average over 10 or so hectares divided among six plots. This white sauvignon is aged on fine lees in a stainless-steel tank for 10 to 18 months.
Tonic and full-bodied sauvignon. Fresh and salty wine. Goes beautifully with asparagus, shellfish, raw or broiled fish, but also goat cheese and sorbets, among other. WINERY NOTES
Domaine blanc Planted 25 years ago on a clayey-limestone terroir dating back to the Kimmeridgian, the vines extend on average over 10 or so hectares divided among six plots. This white sauvignon is aged on fine lees in a stainless-steel tank for 10 to 18 months.
Tonic and full-bodied sauvignon. Fresh and salty wine. Goes beautifully with asparagus, shellfish, raw or broiled fish, but also goat cheese and sorbets, among other. WINERY NOTES