PETER MICHAEL 2021 PROPRIETARY RED "LES PAVOTS" KNIGHTS VALLEY 750mL

Item #:
242070
Size:
750ML
Quantity On Hand:
5
Wine Advocate Score: 97 Open Wine Advocate Score: rating modal
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Jeb Dunnuck Score: 99 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

$234.95
Grown on the slopes of Mount Saint Helena in Knights Valley, the distinctive aromas and flavors of this proprietary blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and 5% Petit Verdot display their hillside origins. Rocky, rhyolitic soils created through volcanic activity millennia ago contribute a mineral richness and add to the wine's complexity. Spanning 46 acres, the red Les Pavots blocks ascend to an elevation of nearly 1,400 feet. Merlot and Cabernet Franc grow on the cool upper slopes, with Cabernet Sauvignon and Petit Verdot below.

JEB DUNNUCK 99 POINTS - "The flagship of the estate, coming from Knights Valley, the 2021 Cabernet Sauvignon Les Pavots is 62% Cabernet Sauvignon, 25% Cabernet Franc, 7%, and the rest Petit Verdot. It pours a more pink-rimmed/purple hue and is an exceptional vintage for this wine. It delivers a bit more power upfront on the nose, with a more assertive cologne of polished leather, cassis, compact berries, lavender, and forest sappy herbs. Patience will be a virtue here, as this is a powerfully structured wine with rich, ripe tannins and a fleshy midpalate. It has excellent density and structure and is built for the long haul. The finish is grippy and mineral, noted with a mountainous feel throughout. Drink 2027-2050."

ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "The 2021 Les Pavots is a blend of 62% Cabernet Sauvignon, 25% Cabernet Franc, 7% Merlot and 6% Petit Verdot. It's a beautiful wine you could drink now or stash in the cellar, with a concentrated, broody yet polished profile. It has pure scents of blueberry liqueur, lilac, cast iron, grilled meats and soy sauce plus hints of wild thyme and truffle. The full-bodied palate offers a structural balance of clay-textured tannins and bright acidity, deriving its power from its sheer depth of dark fruit, and it has a long, detailed finish. 2,769 cases were made, and the Les Pavots will be released in February of 2024."

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