Tasting Notes Color: Frafrant red berry, black cherry and spice leap out of the glass, followed by subtle savoury notes and vanillin oak. Palate: Bright, juicy, berry fruit, spice and subtle aniseed flavors. Medium bodied with great depth of fruit and even, firm tannins leading to a long finish, displaying a touch of supporting oak.
62% Shiraz, 38% Grenache
Aged in 50% American and 50% French oak barriques (approximately 15% new, 85% 1, 2 year and older oak barrels) for 11 months prior to blending and bottling.
David Paxton’s vineyards comprise six biodynamic properties. David Paxton believes that the people who apply the art and science of viticulture are just as important as the winemaker in the making of good wines. That’s why for three decades the Paxton have nurtured their prized vineyards, some of which were first planted in the 1890s. Organic/Biodynamic
62% Shiraz, 38% Grenache
Aged in 50% American and 50% French oak barriques (approximately 15% new, 85% 1, 2 year and older oak barrels) for 11 months prior to blending and bottling.
David Paxton’s vineyards comprise six biodynamic properties. David Paxton believes that the people who apply the art and science of viticulture are just as important as the winemaker in the making of good wines. That’s why for three decades the Paxton have nurtured their prized vineyards, some of which were first planted in the 1890s. Organic/Biodynamic