50% Syrah, 30% Carignan, 20% Grenache
Certified organic and biodynamic
Syrah in whole bunches, Carignan and Grenache co-fermented, 21-day vatting, traditional vinification with little intervention on the grapes, alcoholic fermentation in 50 hl wooden vats with indigenous yeasts, malolactic fermentation in wood.
Fine, elegant and fruity, with scents of black fruit, blackberry, redcurrant, blueberry and garrigue. Mineral with a sappy edge from the whole bunch of Syrah grapes, fine and elegant.
Certified organic and biodynamic
Syrah in whole bunches, Carignan and Grenache co-fermented, 21-day vatting, traditional vinification with little intervention on the grapes, alcoholic fermentation in 50 hl wooden vats with indigenous yeasts, malolactic fermentation in wood.
Fine, elegant and fruity, with scents of black fruit, blackberry, redcurrant, blueberry and garrigue. Mineral with a sappy edge from the whole bunch of Syrah grapes, fine and elegant.
