ORGANIC FARMING
The 2023 vintage brought a touch more generosity than usual, thanks to a warm, dry end to the growing season. That shows in the wine’s supple stone fruit and sunny citrus notes. But it never tips into softness, there’s a lovely line of acidity and that unmistakable minerality that gives structure and length. Wild yeast fermentation, ageing on lees, and minimal intervention all contribute to a Chablis that feels alive in the glass. It’s approachable young, with just the right touch of flesh, but still crackles with energy. A brilliant expression of modern, thoughtful Chablis made for both early drinking and mid-term cellaring.
The 2023 vintage brought a touch more generosity than usual, thanks to a warm, dry end to the growing season. That shows in the wine’s supple stone fruit and sunny citrus notes. But it never tips into softness, there’s a lovely line of acidity and that unmistakable minerality that gives structure and length. Wild yeast fermentation, ageing on lees, and minimal intervention all contribute to a Chablis that feels alive in the glass. It’s approachable young, with just the right touch of flesh, but still crackles with energy. A brilliant expression of modern, thoughtful Chablis made for both early drinking and mid-term cellaring.
