Mico Anejo - Mico Anejo's secret ingredient: TIME
Aged in American Oak bourbon whiskey barrels from Woodford Reserve for an average of 15 months then finished in Jordan Cabernet wine barrels from Alexander Valley, full-bodied red wine meets the edgy refinement of tequila to make for a complex, rich finish with notes of tobacco + dried fruit.
Aged in American Oak bourbon whiskey barrels from Woodford Reserve for an average of 15 months then finished in Jordan Cabernet wine barrels from Alexander Valley, full-bodied red wine meets the edgy refinement of tequila to make for a complex, rich finish with notes of tobacco + dried fruit.
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