It sounds pretty nuts: Create a 2,000 hectare farm on marshlands that used to be part of Austria’s biggest lake, let your Pinot Grigio vineyard run wild without any pruning, harvest, then ferment in concrete eggs with the skins for three weeks. That’s exactly how biodynamic estate Meinklang produced this delicious bottle. The name “Graupert” is a nice pun on the grape variety (Grauburgunder in German) and old Burgenland slang for someone a bit scruffy.
This delicious, still wine is made of 100% Pinot Grigio from Austria in Burgenland. This is a Natural wine… unfiltered, unfined, with skin contact. In the glass, it is a cloudy pink orange color. Fruit reminiscent of orange citrus and pomegranite. Drink chilled. Delicious. Biodynamic, Demeter Certified.
Grape Variety: Pinot Gris
Soil type: Clay
Vessel type: Cement - Egg, Stainless Steel
Unfined.
Unfiltered.
Low sulphites
This wine is fermented spontaneously.
"This Pinot Grigio from Meinklang is produced on Austria’s largest biodynamic farm, but it drinks like a rare gem, and should be treasured as such. Not only does it pop with flavor, but it will give you some real feels. Cloudy and ripe cantaloupe in color, the Graupert has a seductive musk of apricot, nectarine, orange rind, and gardenia, and tastes like pithy grapefruit and lemonade with a tight, striking acidity that races right to your loins. It’s sexual tension in a glass, and I honestly catch myself batting my eyelashes at it every time I drink it." - Marissa A. Ross, Bon Appetit Magazine.
This delicious, still wine is made of 100% Pinot Grigio from Austria in Burgenland. This is a Natural wine… unfiltered, unfined, with skin contact. In the glass, it is a cloudy pink orange color. Fruit reminiscent of orange citrus and pomegranite. Drink chilled. Delicious. Biodynamic, Demeter Certified.
Grape Variety: Pinot Gris
Soil type: Clay
Vessel type: Cement - Egg, Stainless Steel
Unfined.
Unfiltered.
Low sulphites
This wine is fermented spontaneously.
"This Pinot Grigio from Meinklang is produced on Austria’s largest biodynamic farm, but it drinks like a rare gem, and should be treasured as such. Not only does it pop with flavor, but it will give you some real feels. Cloudy and ripe cantaloupe in color, the Graupert has a seductive musk of apricot, nectarine, orange rind, and gardenia, and tastes like pithy grapefruit and lemonade with a tight, striking acidity that races right to your loins. It’s sexual tension in a glass, and I honestly catch myself batting my eyelashes at it every time I drink it." - Marissa A. Ross, Bon Appetit Magazine.
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