BIODYNAMICALLY FARMED
Garnacha & Tempranillo
Fermented in stainless steel, with some whole clusters, this is a delicious combination of dark red fruits like cherry and plum along with herbal accents and subtle dark spices. The soft, moderately juicy texture is perfect for serving at a cool 58-60 F, and pairing with appetizers, pizza, and light meat dishes.
Vegan
Garnacha & Tempranillo
Fermented in stainless steel, with some whole clusters, this is a delicious combination of dark red fruits like cherry and plum along with herbal accents and subtle dark spices. The soft, moderately juicy texture is perfect for serving at a cool 58-60 F, and pairing with appetizers, pizza, and light meat dishes.
Vegan
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