Founded in 1983, L'Ecole No. 41 was the third winery established in the Walla Walla Valley, and focuses on producing ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State, and the unique terroir of their Walla Walla Valley vineyards. Today they are at the forefront of sustainable farming in the Walla Walla Valley. Their Ferguson Vineyard (named in honor of their founders Jean and Baker Ferguson) is planted on a stunning, high elevation site planted on a ridge of ancient lava flows overlooking a panoramic view of the Walla Walla Valley. At the highest elevation, the soil depth is only 2 to 3 feet, such that the vine roots penetrate deep into the basalt providing a complex array of rich minerals. This ridge-line vineyard site is windy, putting stress on shoot development and contributing to thicker berry skins, and the Ferguson Vineyard is certified sustainable and Salmon Safe.
A true Bordeaux-inspired blend, this is comprised of 51% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 6% Malbec, and 6% Petit Verdot, aged for 22 months in 50% new French oak. This magnificent wine was rated at 95 points from respected critic Jeb Dunnuck.
JEB DUNNUCK 95 POINTS - "A brilliant wine, the 2019 Estate Ferguson Vineyard is seamless, elegant, and gorgeous. Red and black currants, tobacco, cedarwood, and background oak all emerge on the nose, and this beauty is medium to full-bodied, has ultra-fine tannins, wonderful balance, and a great finish. It already offers pleasure yet will benefit from 3-5 years in the cellar and keep for two decades."
A true Bordeaux-inspired blend, this is comprised of 51% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 6% Malbec, and 6% Petit Verdot, aged for 22 months in 50% new French oak. This magnificent wine was rated at 95 points from respected critic Jeb Dunnuck.
JEB DUNNUCK 95 POINTS - "A brilliant wine, the 2019 Estate Ferguson Vineyard is seamless, elegant, and gorgeous. Red and black currants, tobacco, cedarwood, and background oak all emerge on the nose, and this beauty is medium to full-bodied, has ultra-fine tannins, wonderful balance, and a great finish. It already offers pleasure yet will benefit from 3-5 years in the cellar and keep for two decades."
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