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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

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250 Ogle Street
Costa Mesa, CA. 92627

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ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "Seriously good even so young, the scintillating 2018 Apogee is entirely sourced from the acclaimed Pepper Bridge vineyard. A blend of 56% Cabernet Sauvignon with smaller parts of Merlot, Malbec and Cabernet Franc, this inky-colored bottling unveils heady graphite, black currant jelly, creme de violette, tar and Turkish coffee flavors, while firm tannins bind everything nicely. Refined and elegant, yet showing a hedonistic bent, this outstanding bottling is already nicely evolved after a two-hour decant and will surely provide drinking enjoyment for another 20 years to come."

JEB DUNNUCK 95 POINTS - "The 2018 Apogee Pepper Bridge Vineyard is mostly Cabernet Sauvignon yet includes 27% Merlot, 14% Malbec and 3% Cabernet Franc, all brought up in 50% new French oak. It has a gorgeous, Bordeaux-like nose of red and black currants, lead pencil, leafy tobacco, and graphite. This carries to a medium to full-bodied red with terrific overall balance, remarkable purity of fruit, and both tannins and acidity. It can be enjoyed today yet will benefit 2-3 years of bottle age and I suspect have 20 years of prime drinking. It's a beautiful wine."

ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2018 Apogee Pepper Bridge Vineyard is a blend of 56% Cabernet Sauvignon, 27% Merlot, 14% Malbec and 3% Cabernet Franc. Elegant oak tones flow from the glass with nuances of Tahitian vanilla, toasted nutmeg and cinnamon with blackberry reduction and plum compote. Full-bodied, the wine's texture is tight-knit, with the oak and fruit essence firmly tied together. This will age gracefully but needs a few more years in bottle to gel together. The wine ends with a long, lingering, complex finish that evolves in the mouth with persistence for more than a minute. The wine spent 22 months in French oak barrels, 50% new. The Apogee will remain food-friendly for years to come; just give it a couple more years in bottle to come around. Bravo! I look forward to revisiting this bottle in a decade. 14,400 bottles were made."
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