100% Sauvignon Blanc. A selection of fruit from the Kofl vineyards, the estate's steepest, from 1,600 to 2,000 feet in altitude. (Kofl means "brow", or hill top). The soils have a high chalk content, are rugged and mostly alluvial (from avalanches and mountain streams); nightly winds from the mountain tops help preserve grapes acidity. Hand harvested. Briefly cold macerated; fermented on slected yeasts in stainless steel tank. Aged on fine lees in 90HL neutral Slavonian oak casks for 9 months.