These are the finest, purest, most delicate yet also intense Vouvrays I have had from Huet in recent years - Stephan Reinhardt, Wine Advocate
Fans shouldn't miss the chance to buy some of the world's finest Chenin Blancs, which are still spectacularly moderate in price - Stephan Reinhardt, Wine Advocate
We just received an allocation of the 2019 vintage from Domaine Huet and are thrilled to have enough of these rare wines to offer them in an email. Only 4 wines were made in this vintage, three of which are dry (Sec) and one off-dry (Demi-Sec). They are all fantastic, complex and high scoring wines that are incredibly delicious. These wines possess a pleasing textural component and a minerality that enhances the pure orchard and citrus fruit flavors.
Since its founding in 1928, Vouvray's Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. The Wine Advocate's Stephan Reinhardt absolutely loves these wines, heaping high praise and scores on each one of the wines from this vintage. He wrote, "These are the finest, purest, most delicate yet also intense Vouvrays I have had from Huet in recent years."
Le Mont Sec, always my personal favorite among the Vouvrays from Huet due to the mineral tension and nerviness possibly caused by the silex stones in the tuff soils, comes in third for me this year.
The domaine's founder, Victor Huet, was a Parisian bistro owner who re-settled to the town of Vouvray in the beautiful Loire Valley after WW1. He soon purchased the first of his great vineyards, Le Haut-Lieu, in 1928, and Domaine Huet was born.
Victor's son Gaston worked with his father from the beginning, and assumed full charge by 1937. With an obsessive devotion to quality, and an engaging showman's personality, Gaston built the Huet legacy over the next 55 years.
As the estate prospered in the post-WWII era, Gaston secured two additional prime vineyards on the Premiere Cote that would ensure the domaine's stature: Le Mont (purchased in 1957) and Clos du Bourg (farmed since 1953, purchased in 1963). Collectively, these three vineyards, and the wines made from them, account for Huet being the greatest of all Vouvray producers.
Gaston was joined in 1971 by his son-in-law, Noel Pinguet, and 1979 by chef de culture, Jean-Bernard Berthome. Together, they crafted legendary wines from their three parcels-with the vineyards and nature dictating which grapes would become Sec, Demi-Sec, or Moelleux. The estate always held back significant stocks of older vintages, and these wines' near immortality has helped to further the Huet legend.
With Berthome in charge of winemaking since 2012, the domaine may be making its most consistently great wines ever. It was one of the earliest adopters of biodynamics, and recent wines, perhaps more than any in the domaine's history, achieve a fascinating level of transparency, purity, and knife-edged balance.
The wines from Domaine Huet are among the greatest white wines in the world. Fortunately, they remain quite affordable and offer amazing value. If you haven't had quality Chenin Blanc before, this is a great opportunity to try some of the best. If you've been lucky enough to enjoy Huet before, then you know that now is the time to grab these iconic wines.
WINE ADVOCATE 94+ POINTS - "Again, Huet's 2019 Vouvray Le Mont Sec reflects the unique, south-facing nine-hectare vineyard with its pebbly flint (silex) and green clay soils wonderfully! Pure, fresh and flinty on the deep, intense yet also floral and herbal nose that represents a concentrated and firm white stone fruit aroma with lemon and grapefruit notes as well as fennel, anise and cumin hints. The bouquet gets darker and stonier with a lot of aeration (during days, to be honest). The leitmotif, though, remains the characteristic mix of aromatic fruit aromas with flint stone and volcanic basalt tones that, at this early stage and poured straight from the bottle, remind me of the Rieslings from Forst, Pfalz (Germany). In any case, this is like perfume on rocky stones! On the palate, Le Mont Sec is a rich, lush and round, very concentrated yet silky textured, elegant, vital and tightly structured 2019 with a powerful, intense and long finish with lingering salinity intertwined with tight, perhaps slightly dry tannins. I recommend cellaring this round yet tight and concentrated Chenin for a decade and then drinking it slowly over many years and with, hopefully, even better integrated tannins."
Fans shouldn't miss the chance to buy some of the world's finest Chenin Blancs, which are still spectacularly moderate in price - Stephan Reinhardt, Wine Advocate
We just received an allocation of the 2019 vintage from Domaine Huet and are thrilled to have enough of these rare wines to offer them in an email. Only 4 wines were made in this vintage, three of which are dry (Sec) and one off-dry (Demi-Sec). They are all fantastic, complex and high scoring wines that are incredibly delicious. These wines possess a pleasing textural component and a minerality that enhances the pure orchard and citrus fruit flavors.
Since its founding in 1928, Vouvray's Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. The Wine Advocate's Stephan Reinhardt absolutely loves these wines, heaping high praise and scores on each one of the wines from this vintage. He wrote, "These are the finest, purest, most delicate yet also intense Vouvrays I have had from Huet in recent years."
Le Mont Sec, always my personal favorite among the Vouvrays from Huet due to the mineral tension and nerviness possibly caused by the silex stones in the tuff soils, comes in third for me this year.
The domaine's founder, Victor Huet, was a Parisian bistro owner who re-settled to the town of Vouvray in the beautiful Loire Valley after WW1. He soon purchased the first of his great vineyards, Le Haut-Lieu, in 1928, and Domaine Huet was born.
Victor's son Gaston worked with his father from the beginning, and assumed full charge by 1937. With an obsessive devotion to quality, and an engaging showman's personality, Gaston built the Huet legacy over the next 55 years.
As the estate prospered in the post-WWII era, Gaston secured two additional prime vineyards on the Premiere Cote that would ensure the domaine's stature: Le Mont (purchased in 1957) and Clos du Bourg (farmed since 1953, purchased in 1963). Collectively, these three vineyards, and the wines made from them, account for Huet being the greatest of all Vouvray producers.
Gaston was joined in 1971 by his son-in-law, Noel Pinguet, and 1979 by chef de culture, Jean-Bernard Berthome. Together, they crafted legendary wines from their three parcels-with the vineyards and nature dictating which grapes would become Sec, Demi-Sec, or Moelleux. The estate always held back significant stocks of older vintages, and these wines' near immortality has helped to further the Huet legend.
With Berthome in charge of winemaking since 2012, the domaine may be making its most consistently great wines ever. It was one of the earliest adopters of biodynamics, and recent wines, perhaps more than any in the domaine's history, achieve a fascinating level of transparency, purity, and knife-edged balance.
The wines from Domaine Huet are among the greatest white wines in the world. Fortunately, they remain quite affordable and offer amazing value. If you haven't had quality Chenin Blanc before, this is a great opportunity to try some of the best. If you've been lucky enough to enjoy Huet before, then you know that now is the time to grab these iconic wines.
WINE ADVOCATE 94+ POINTS - "Again, Huet's 2019 Vouvray Le Mont Sec reflects the unique, south-facing nine-hectare vineyard with its pebbly flint (silex) and green clay soils wonderfully! Pure, fresh and flinty on the deep, intense yet also floral and herbal nose that represents a concentrated and firm white stone fruit aroma with lemon and grapefruit notes as well as fennel, anise and cumin hints. The bouquet gets darker and stonier with a lot of aeration (during days, to be honest). The leitmotif, though, remains the characteristic mix of aromatic fruit aromas with flint stone and volcanic basalt tones that, at this early stage and poured straight from the bottle, remind me of the Rieslings from Forst, Pfalz (Germany). In any case, this is like perfume on rocky stones! On the palate, Le Mont Sec is a rich, lush and round, very concentrated yet silky textured, elegant, vital and tightly structured 2019 with a powerful, intense and long finish with lingering salinity intertwined with tight, perhaps slightly dry tannins. I recommend cellaring this round yet tight and concentrated Chenin for a decade and then drinking it slowly over many years and with, hopefully, even better integrated tannins."
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