History,
A single grain Irish whiskey, originally distilled in County Cork, Ireland with a mash bill of 95% French maize (corn) and 5% Irish malted barley.
Matured first in ex-bourbon barrel and then finished for six months in casks that previously held the award winning "Mark X 2007" Barbados rum from Foursquare.
Tasting Notes,
Nose: Aromas of coconut, lemon peel, almond, nougat, fig and vanilla give way to subtle tropical fruit notes of mango and candied pineapple.
Palate: Rich and sweet on the open, highlighting baking spice notes of clove and cinnamon, immediately followed by rich caramel and candied hazelnuts. It lingers gently and finishes soft with a hint of custard.
A single grain Irish whiskey, originally distilled in County Cork, Ireland with a mash bill of 95% French maize (corn) and 5% Irish malted barley.
Matured first in ex-bourbon barrel and then finished for six months in casks that previously held the award winning "Mark X 2007" Barbados rum from Foursquare.
Tasting Notes,
Nose: Aromas of coconut, lemon peel, almond, nougat, fig and vanilla give way to subtle tropical fruit notes of mango and candied pineapple.
Palate: Rich and sweet on the open, highlighting baking spice notes of clove and cinnamon, immediately followed by rich caramel and candied hazelnuts. It lingers gently and finishes soft with a hint of custard.
Overall Rating
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