DECANTER 93 POINTS: "Shows a ripe passion fruit aroma, with a floral edge and a ripe, lush texture on the palate. Lafon is the owner of the Château de Clessé, with a number of parcels that total nearly 6ha planted in fairly deep clay soils, and some of the vines were planted in the 1950s. This is an early-ripening terroir, but the grapes were picked early and do not exceed 13% potential alcohol. Fermentation was done in large oak foudres and demi-muids."
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