"Medium ruby red. Intense cherry fruit with hints of meaty and spicy flavours. Medium bodied, with firm tannins, dense structure and exciting displays
of acidity. Long evolving finish." - WINERY NOTES
About 95% Schiava (aka Vernatsch) and 5% Lagrein, grown in the middle of the St. Magdalener hill, from the exceptional Vigna Rondell.
"This St. Magdalener was modelled on a Burgundy: only the best parcels with the oldest vines are used for the Vigna Rondell. This is a St. Magdalener that combines power and elegance and is occasionally reminiscent of a Pinot Noir." - WINERY NOTES
Vines are pergola trained, and the juice is fermented in steel, then aged in large wood for a few months.
About 95% Schiava (aka Vernatsch) and 5% Lagrein, grown in the middle of the St. Magdalener hill, from the exceptional Vigna Rondell.
"This St. Magdalener was modelled on a Burgundy: only the best parcels with the oldest vines are used for the Vigna Rondell. This is a St. Magdalener that combines power and elegance and is occasionally reminiscent of a Pinot Noir." - WINERY NOTES
Vines are pergola trained, and the juice is fermented in steel, then aged in large wood for a few months.