Low/No Sulfur Vinification
Indigenous yeast fermented, Low Sulfur Vinification & Aging, Stainless Steel Vat Fermented & Aged, Unfined & Unfiltered, Whole Cluster Fermented
CERTIFIED ORGANIC
Though the Jura region ranks as one of France's tiniest wine territories, spanning merely 2,500 hectares, it punches above its weight in terms of the exceptional quality of its distinctive wines. Domaine de Saint Pierre's Fabrice Dodane stands among a selective group of visionary vintners, including the likes of Jean-François Ganevat. Together, they're reshaping the region's wine narrative, producing bottles that are nothing short of breathtaking.
Indigenous yeast fermented, Low Sulfur Vinification & Aging, Stainless Steel Vat Fermented & Aged, Unfined & Unfiltered, Whole Cluster Fermented
CERTIFIED ORGANIC
Though the Jura region ranks as one of France's tiniest wine territories, spanning merely 2,500 hectares, it punches above its weight in terms of the exceptional quality of its distinctive wines. Domaine de Saint Pierre's Fabrice Dodane stands among a selective group of visionary vintners, including the likes of Jean-François Ganevat. Together, they're reshaping the region's wine narrative, producing bottles that are nothing short of breathtaking.
