60% SANGIOVESE/40% MONTEPULCIANO. FROM BIODYNAMICALLY FARMED, CERTIFIED-ORGANIC
The hand-picked grapes ferment on indigenous yeasts without temperature control, for 10 days in steel vats. Soft pressing with horizontal membrane press. Decanting in steel with racking and oxygenation. The wine is then bottled without filtration or addition of sulphur dioxide. Ruby red colour, clear and bright. Fruity and vinous bouquet.
The hand-picked grapes ferment on indigenous yeasts without temperature control, for 10 days in steel vats. Soft pressing with horizontal membrane press. Decanting in steel with racking and oxygenation. The wine is then bottled without filtration or addition of sulphur dioxide. Ruby red colour, clear and bright. Fruity and vinous bouquet.
