ORGANICALLY FARMED
Nero d'Avola & Perricone
This red passito comes from vines that were cloned from the family's old Nero d'Avola and Perricone vineyards in the low mountains of central-weastern Sicily. The grapes are sun-dried and gradually added in a long fermentation process. Once fermentation is done for one batch, the wine is aged 7 months in wood before bottling. The result is a deliciously complex, balanced and authentic Sicilian dessert wine!
VINOUS 93 POINTS - "Dried black cherries, red plums, sage, dried orange peels and a dusting of crushed rocks create a deeply alluring bouquet as the NV (2021 Harvest) Rosso Passito opens in the glass. It's silky-smooth with racy acidity and ultra-ripe wild berry fruits accentuated by autumnal spices and traces of dark chocolate. It finishes zesty and extended with a sour cherry flourish and sweet herbal tones that resonate." - Eric Guido
"On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well balanced with the sweetness." - WINERY NOTES
Pair with well-aged, mildly spicy cheeses, dark chocolate desserts, dried figs, and Sicilian almond torrone.
Nero d'Avola & Perricone
This red passito comes from vines that were cloned from the family's old Nero d'Avola and Perricone vineyards in the low mountains of central-weastern Sicily. The grapes are sun-dried and gradually added in a long fermentation process. Once fermentation is done for one batch, the wine is aged 7 months in wood before bottling. The result is a deliciously complex, balanced and authentic Sicilian dessert wine!
VINOUS 93 POINTS - "Dried black cherries, red plums, sage, dried orange peels and a dusting of crushed rocks create a deeply alluring bouquet as the NV (2021 Harvest) Rosso Passito opens in the glass. It's silky-smooth with racy acidity and ultra-ripe wild berry fruits accentuated by autumnal spices and traces of dark chocolate. It finishes zesty and extended with a sour cherry flourish and sweet herbal tones that resonate." - Eric Guido
"On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well balanced with the sweetness." - WINERY NOTES
Pair with well-aged, mildly spicy cheeses, dark chocolate desserts, dried figs, and Sicilian almond torrone.
Overall Rating
0 out of 5 Based on 0 Review
