Meet the Eastside, where gin botanicals bring together herbal and cucumber notes in a light spa water taste.
We blend fresh cucumbers and then double-strain them for those punchy fresh cucumber notes. Then we slap whole-leaf mint so it's fully activated before infusing it into the liquid. We leave it in cold, purified water for 24 hours so it becomes a clear-like chilled tea. After adding fresh lime and a dash of sugar, the gin botanicals bring together all the herbal and cucumber notes in a light spa water taste.
Here is the exact recipe — no additives, artificial ingredients, flavorings, or colorants. Just pure cocktail goodness: 2.62 oz. gin (40% ABV); 0.22 oz. water; 1 oz. lime juice; 0.95 oz. simple syrup; 0.14 oz. cucumber juice (no water added); 1.79 oz. mint-infused water; 3 drops salt
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