PRACTICING ORGANIC
By ageing with just 20% in new barrels, and the rest in barrels that have held one, two or three wines, we preserve the unique character of the terroir. This is a Premier Cru with a nose of mimosa honey, Turkish Delight, followed by flowers, carnation-lilac-violet, bergamot-nutmeg spice… a mouthfeel of poached white fruits, grilled hazelnuts, white chocolate, sappy, sensual, an intense finish, long in the mouth.
By ageing with just 20% in new barrels, and the rest in barrels that have held one, two or three wines, we preserve the unique character of the terroir. This is a Premier Cru with a nose of mimosa honey, Turkish Delight, followed by flowers, carnation-lilac-violet, bergamot-nutmeg spice… a mouthfeel of poached white fruits, grilled hazelnuts, white chocolate, sappy, sensual, an intense finish, long in the mouth.
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