JOHN GILMAN 92 POINTS - "The 2016 Morey 'Premier Cru' bottling is also quite black fruity this year, offering up a refined bouquet of black cherries, dark berries, espresso, venison, lovely soil tones, raw cocoa and cedar. On the palate the wine is deep, full-bodied, long and really shows a nice touch of the vintage’s sappiness at the core, with fine-grained tannins and impressive focus and grip on the long, tangy and complex finish. Superb juice."
WINE ADVOCATE 90 - 92 POINTS
WINE ADVOCATE 90 - 92 POINTS