When Pascal Danjean assumed control of the family estate more than 20 years ago he decided he was going to begin bottling and stop selling the production to the local cooperative. In 1993 he bottled the estate's first vintage and the years since have seen him plant more of the estates holdings, which are primarily located in 1er Cru vineyards in the small village of Givry in Burgundy's Cote Chalonnaise. The wines are never fined or filtered and Pascal eschews the use of new wood almost entirely, resulting in soft, supple wines that allow the terroir to shine.
Structured and concentrated, it is at the same time refined, intense and complex, all in a magnificent 2019 vintage.
Structured and concentrated, it is at the same time refined, intense and complex, all in a magnificent 2019 vintage.
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