This Cava is a blend of three Catalonian white varietals (50%Macabeo, 35% Parellada, and 15% Xarel-lo) all grown in Jaume Serra's own vineyards. Cristalino is made by theMetodo Tradicional (i.e. the classic Champagne process) and aged on the yeast twice the minimum nine month termrequired for official Cava designation. It is always pleasantly devoid of the earthy/coarse flavors that are so comon with fizz at this low price point. On the contrary, this budget bubbly offers attractive apple/pear fruit aromas and flavorsthat are nicely complemented by a hint of bread dough while its aftertaste is clean and not overly tart.
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