The Brunello di Montalcinos from Ciacci Piccolomini d'Aragona are always extremely popular with our customers, and you'll find our wine staff recommending them regularly because they're so reliably enjoyable and fairly priced.
This is the star for Ciacci Piccolomini, year in and year out—this Brunello is highly traditional in style. The wine is fermented in glass-lined cement and stainless steel tanks then aged in Slavonian oak barrels for 36 months. “Pianrosso” is an absolutely gorgeous and rich brunello, with complex aromas of red fruits, flowers, licorice and spice.
WINE ENTHUSIAST 95 POINTS - " This full-bodied red starts off with aromas of leather, forest floor and camphor. Enveloping and structured, the palate shows a weightless concentration, featuring dried cherry, licorice, tobacco and a hint of orange zest framed in velvety tannins." - KERIN O’KEEFE
This is the star for Ciacci Piccolomini, year in and year out—this Brunello is highly traditional in style. The wine is fermented in glass-lined cement and stainless steel tanks then aged in Slavonian oak barrels for 36 months. “Pianrosso” is an absolutely gorgeous and rich brunello, with complex aromas of red fruits, flowers, licorice and spice.
WINE ENTHUSIAST 95 POINTS - " This full-bodied red starts off with aromas of leather, forest floor and camphor. Enveloping and structured, the palate shows a weightless concentration, featuring dried cherry, licorice, tobacco and a hint of orange zest framed in velvety tannins." - KERIN O’KEEFE
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