ORGANICALLY FARMED
40% Nebbiolo, 40% Barbera, 20% Dolcetto
This is an easy-drinking red that's light-bodied with a dusting of gentle tannin, and a mix of dark red and blue fruits that have a savory edge. Perfect for cooling down and serving with a variety of appetizers and first courses.
Fermented and aged in stainless steel. Filtered, and fined with bentonite (clay).
40% Nebbiolo, 40% Barbera, 20% Dolcetto
This is an easy-drinking red that's light-bodied with a dusting of gentle tannin, and a mix of dark red and blue fruits that have a savory edge. Perfect for cooling down and serving with a variety of appetizers and first courses.
Fermented and aged in stainless steel. Filtered, and fined with bentonite (clay).