A family-owned winery whose origins date back to the 13th century, Fermi Bohigas owns over 240 acres of organically farmed vineyards in Catalunya.
A sparkling rose, the non-vintage Brut Rosat Cava is fashioned from the indigenous varietal called Trepat, blended with a touch of Pinot Noir.
Strawberry, cherry and mulberry fruit notes intermixed with peppery, herb-like characteristics are found in this fresh, medium-bodied rose.
The Bohigas Brut Rosat is a fairly dark-colored bottle sparkling Brut rosé which is done at the dry end of the Brut scale, with only six grams per liter of dosage. The nose is deep and quite "winey" in style, offering up scents of cherries, a touch of blood orange, dusty soil tones and a topnote of dried roses. On the palate the wine is deep, full-bodied and just a touch coarse in terms of its mousse, but with lovely depth and complexity and impressive length and grip on the finish. This is decidedly a Brut rosé Cava that will show at its best at the table. Good juice. 2011-2015. 88. John Gilman
Strawberry, cherry and mulberry fruit notes intermixed with peppery, herb-like characteristics are found in this fresh, medium-bodied rose.
The Bohigas Brut Rosat is a fairly dark-colored bottle sparkling Brut rosé which is done at the dry end of the Brut scale, with only six grams per liter of dosage. The nose is deep and quite "winey" in style, offering up scents of cherries, a touch of blood orange, dusty soil tones and a topnote of dried roses. On the palate the wine is deep, full-bodied and just a touch coarse in terms of its mousse, but with lovely depth and complexity and impressive length and grip on the finish. This is decidedly a Brut rosé Cava that will show at its best at the table. Good juice. 2011-2015. 88. John Gilman
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