ANTHONY THEVENET 2020 MORGON VIEILLES VIGNES

Anthony Thevenet’s interpretation of Beaujolais is a unique combination of wines from decades past and today’s trend of voluptuously fruity, early-drinking renditions with a serious edge.Anthony’s vineyard work is done strictly under organic culture. All the wines at Thevenet’s cellar are vinified by whole bunch carbonic fermentation and sulfites are not added until just before bottling. There are no cultured yeasts used in the cellar and the “infusion” fermentations (which means little to no movement of the grapes while fermenting) last for the twenty days or so, depending on the year. All the wines complete malolactic fermentation and there are no finings or filtrations made.