This estate-produced Pinot Noir is made with a blend of four French Dijon clones -- 777, 667, 115 and Pommard. Wolff Pinot Noir is vinified with traditional Burgundian techniques such as small open tank fermenters, hand punch down, partial carbonic maceration for slow and cool fermentation and 25% new French oak.
The end result exhibits bright red fruit profile with strawberry jam, black cherry and raspberry. A hint of cola, white pepper and earthy tones adds to the complexity. The finish has good acidity backbone with light toasted oak. Overall, this is a balanced wine with a smooth transition between nose, mid-palate and finish. The alcohol content is 13.5%.
The end result exhibits bright red fruit profile with strawberry jam, black cherry and raspberry. A hint of cola, white pepper and earthy tones adds to the complexity. The finish has good acidity backbone with light toasted oak. Overall, this is a balanced wine with a smooth transition between nose, mid-palate and finish. The alcohol content is 13.5%.
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