WINE

Our 3,000 square feet underground temperature-controlled cellar now includes a selection of 10,000+ wines from many different wineries and vintages. This selection represents the world's finest growing regions from such diverse areas as California, Oregon, Washington, France, Italy, Spain, Hungary, Germany, Austria, New Zealand, Australia and Portugal.

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  1. ANTINORI 2018 SAN GIOVANNI ORVIETO

    Item #: i_305984
    Bottle Size: 750ml
    The Orvieto Classico Superiore "San Giovanni della Sala" in Castello della Sala Antinori is a fresh and balanced white Umbrian wine based on Grechetto, Procanico, Pinot Bianco and Viognier, aged for a short period in steel tanks. It expresses an elegant and delicate personality, with aromas of yellow peaches, pineapples and mixed flowers that flow into a balanced, savory and persistent mouthfeel.
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  2. ARGILLAE 2018 GRECHETTO

    Item #: i_301951
    Bottle Size: 750ml
    Wine Spectator: 90
    Grechetto is one of the Umbria region's finest varieties. This entry-level version is medium-light in body, with moderate intensity of aromas and flavors.

    WINE SPECTATOR 90 POINTS - "Clean-cut acidity defines this lightly fleshy, light- to medium-bodied white, which laces ripe Asian pear and melon fruit flavors with hints of elderflower, spice and pink grapefruit pith, creating a pleasingly bitter chime on the finish."
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  3. COLPETRONE 2011 SAGRANTINO DI MONTEFALCO

    Item #: i_301113
    Bottle Size: 750ml
    James Suckling: 93
    JAMES SUCKLING 93 POINTS - " So much pressed lavender to the nose here as well as the classic brambleberries but also some hints of sour cherries, leather and Chinese spices. This is full and delicious with moath-coating tannins, driven acidity and a compact yet long finish. Better in 2020."
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  4. COLPETRONE 2014 ROSSO DI MONTEFALCO SANGIOVESE, SAGRANTINO & MERLOT

    Item #: i_305733
    Bottle Size: 750ml
    James Suckling: 92
    Sangiovese, Sagrantino, & Merlot.

    Intense ruby red color with purple hints. Ample fruit nose of raspberries with hintsof spices and vanilla. On the palate it is full bodied and structured with tannins thatcomplement the wine’s roundness and a long flavorful finish.
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  5. PAOLO BEA 2007 PASSITO SAGRANTINO DI MONETEFALCO

    Item #: i_302037
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
    Bea’s rare and mind-bendingly complex passito (the traditional method for making Sagrantino di Montefalco, in fact) comes from pure Sagrantino harvested at a high brix level and left to dry naturally on straw mats in the upper level of his grand winery. After several months of drying, the bunches are destemmed and crushed, at which point an infinitesimal amount of juice is pressed forth from the ultra-shriveled berries. Fermentation skulks along until the sugar levels reach 16% to 18%. The final product carries around 100 grams per liter of residual sugar and delivers a visceral blast of Sagrantino essence: spice cake, cured tobacco leaves, peppery black fruits, old leather, and a profound sense of umami. Always released after a significant amount of aging (thereby increasing its already stunning complexity), it’s an idiosyncratic, deeply enveloping wine that feels like a transmission from another era.
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  6. PAOLO BEA 2012 MONTEFALCO "ROSSO DE VEO"

    Item #: i_301849
    Bottle Size: 750ml
    ORGANICALLY FARMED

    Rosso de Veo is a selection of the Bea estate's younger Sagrantino vines, principally from the "Cerrete" vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.
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  7. PAOLO BEA 2012 MONTEFALCO ROSSO RISERVA "VIGNA PIPPARELLO"

    Item #: i_303167
    Bottle Size: 750ml
    ORGANICALLY FARMED

    The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging. Unfiltered and unfined.
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  8. PAOLO BEA 2015 "PAGLIARO" SAGRANTINO MONTEFALCO

    Item #: i_302038
    Bottle Size: 750ml
  9. PERTICAIA 2015 MONTEFALCO ROSSO DI MONTEFALCO

    Item #: i_302230
    Bottle Size: 750ml
    70% Sangiovese, 13% Sagrantino, 15% Colorino

    WINE ENTHUSIAST - "Ripe berry, charred underbrush, leather and clove aromas lead the way. The juicy, generous palate offers crushed raspberry, fleshy Marasca cherry and a hint of baking spice alongside taut tannins that give the close some unexpected grip." - KERIN O'KEEFE

    Perticaia, located in the heart of Montefalco in Umbria, is the source of some of central Italy's best wines. This family estate draws its inspiration not only from the past (Perticaia means "plow" in Etruscan) but from the future, employing both natural and modern techniques to craft wines that are dazzling in their complexity, flavor profile and structure.
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