Our 3,000 square feet underground temperature-controlled cellar now includes a selection of 10,000+ wines from many different wineries and vintages. This selection represents the world's finest growing regions from such diverse areas as California, Oregon, Washington, France, Italy, Spain, Hungary, Germany, Austria, New Zealand, Australia and Portugal.
- Item #: i_350340Bottle Size: 750mlWines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised, older-vine wines capture the spice and silk of old-vine Grenache grown on the region’s finest terroirs. Each wine too reflects the native perfumes of the south, the “garrigue” blend of thyme, rosemary and lavender that grows wild among the estate’s vines. Of all the terroir in the Côtes du Rhône appellation, the “clos” of Caillou has to be one of the most exceptional. Completely surrounded by Châteauneuf-du-Pape vineyards, this walled parcel of land was intentionally left out of the appellation by the owner, following a bureaucratic spat back in 1936. What this means today is that Caillou’s Côtes du Rhône wines are the qualitatively the same, with regard to terroir and exposition, as top Châteauneuf wines.
- Item #: i_351741Bottle Size: 750mlJeb Dunnuck: 96JEB DUNNUCK 94-96 POINTS - "Incorporating 30% stems and brought up in foudre and demi-muid, the 2018 Châteauneuf Du Pape Cuvée Chaupin is just a gorgeous wine that offers a perfumed bouquet of kirsch, blueberries, spring flowers, graphite, and crushed rocks. It's elegant and medium to full-bodied, with the purity of the vintage and a great finish. It’s not going to match the top vintages of this cuvée, but it’s going to drink spectacularly well in its youth and evolve nicely for 10-15 years."
WINE ADVOCATE 95-97 POINTS - "Tasted from a single foudre representing the La Crau Est lieu-dit, the 2016 Chateauneuf du Pape Cuvee Chaupin comes across as even richer and creamier than the 2015, yet with brighter acids and similar spice. Red fruit lingers, morphing toward chocolate as the finish goes on and on. Christophe Sabon describes the 2015s as well balanced and says, "They're not as intense as '16 or '10, but very interesting." He says he's aiming to achieve balance between power, elegance and ripe tannins. For me, the 2015s fit these criteria well at this estate. He adds, "To keep Grenache alone, you must be on sandy soils." Those, of course, are the basis for the family's Cuvée Chaupin and their new Châteauneuf-du-Pape from Clos Saint Antontin."
WINE SPECTATOR 95 POINTS - "Delightful plum, raspberry and blackberry compote flavors form the core, with racy, graphite-edged structure running underneath. Dark anise and tobacco notes check in throughout. The long finish lets the fruit linger."
- Item #: i_350987Bottle Size: 750mlDecanter: 91DECANTER 91 POINTS : "It’s always nice to find a delicious, light, juicy rosé outside of Provence. Sourced from Grenache Gris and Noir vines some nearing 80-years-old, together with a portion of younger Mourvèdre, this is made from early-picked grapes to ensure a fresher style and pressed without crushing for an incredibly pale hue. On the palate there’s delicate white peach, orange peel and strawberry flavours underpinned by crisp minerality."
- Item #: i_351137Bottle Size: 750mlJeb Dunnuck: 95JEB DUNNUCK 93-95 POINTS - "A beautiful wine in the vintage, the 2018 Châteauneuf Du Pape reveals a deep ruby/purple color as well as stunning notes of blackcurrants, crushed violets, ground pepper, and cured meats. Rich, medium to full-bodied, and beautifully textured, it has ripe, present tannins and a great finish. It doesn't have the sheer richness found in a top vintage, yet it's complex, classic, layered, and long. In short, it's a beautiful wine that makes the most of this vintage."