SPAIN

Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.

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  1. ABADIA RETUERTA 2016 SELECCION ESPECIAL SARDON DE DUERO

    Item #: i_381071
    Bottle Size: 750ml
    Wine Advocate: 93
    James Suckling: 95
    JAMES SUCKLING 95 POINTS - "This is a stunning Ribera that shows a plethora of finely judged mulberries, blackberries, oyster shell, rust, iron, citrus, vanilla, undergrowth and licorice. Full-bodied and powerful with muscular tannins, but a wealth of dark fruit. Long and chewy on the finish. Drink in 2025."

    WINE ADVOCATE 93 POINTS - "Selección Especial is Abadía Retuerta's reliable red blend produced in enough quantities to have good availability and with an approachable and easy-to-understand profile that reached great quality with the 2016 Selección Especial, from one of the best vintages in recent times in the region. It's 75% Tempranillo, 12% Cabernet Sauvignon, 9% Syrah, 3% Merlot and 1% Petit Verdot, a blend that can change with the conditions of the year, as it's decided by tasting the wines. If in the past this wine was quite oaky, this 2016 feels quite integrated and balanced, ripe and medium-bodied, with a soft and tender palate, round tannins and moderate influence from the élevage of 13 months in French and American oak barrels."
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  2. ALVARO PALACIOS 2015 AUBAGUETES

    Item #: i_382150
    Bottle Size: 750ml
    $225.00
  3. BARON DE LEY 2015 RESERVA

    Item #: i_377187
    Bottle Size: 750ml
    On the nose it surprises you with its powerful fruity character mingling with reminders of its noble aging, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.
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  4. BELEZOS 2015 RIOJA ECOLOGICO

    Item #: i_383451
    Bottle Size: 750ml
    ORGANICALLY GROWN GRAPES

    100% Tempranillo

    "Intense aromas of forest fruits, strawberries, raspberries and blackberry jam. In addition, there are balsamic overtones of eucalyptus and mint. On the palate, a freshness and pleasant, subtle tannins, with pleasingly-integrated notes of coconut and vanilla." - WINERY NOTES

    "This project was created in 1987 by a couple of oenologists with deep roots in the business: jerezano Eduardo Gómez Palma and riojana María Isabel Bernardo Córdoba de Samaniego. They discovered in La Puebla de Labarca “our own special place, a magical land that offered us everything we needed to create the wines we had imagined”. Their old vines, planted in the banks of the Ebro river, thrive thanks to the sheltering effect of the Sierra Cantabria and to their perfect southwards orientation. Since their very beginning, María Isabel and Eduardo strived to bring to La Rioja Alavesa the innovative techniques they learned while studying abroad, in a time when the labels Crianza, Reserva and Gran Reserva had lost most of its original sense. Their obsession for quality and innovation is showcased in their recent “Belezos Ecológico”, a great representation of the powerful Rioja Alavesa terroir, made with organic grapes." - ANTALVA IMPORTS
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  5. BORSAO 2015 BEROLA

    Item #: i_381888
    Bottle Size: 750ml
    James Suckling: 90
    WINERY NOTES - "Intense cherry red color. Remarkable aromatic complexity with notes of black fruit, light balsamic and toasted touches that remind of BBQ and a vanilla chocolate cake. Cherry cola, lavender, bright red and black preserves in the mouth, full bodied with rich complexity."

    JAMES SUCKLING 90 POINTS - "Light and crisp, but also full of character with some nice red-cherry aromas that pull you back for more and, with each sip, the wine seems to expand a bit more. "
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  6. CUNE 2015 IMPERIAL RESERVA

    Item #: i_383003
    Bottle Size: 750ml
    Wine Advocate: 93
    Wine Spectator: 93
    Vinous Media: 94
    James Suckling: 95
    JAMES SUCKLING 95 POINTS - "A tight and linear red now with very long and direct palate that is driven and intense. Medium to full body, bright blackberry and mineral character. Just a baby now. Give it three to four years to soften. A beauty. Try in 2021."

    ANTONIO GALLONI; VINOUS 94 POINTS - "Saturated, brilliant ruby. Explosive, seductively perfumed aromas of dark berry preserves, cherry-cola, incense, floral oils and vanilla, along with suggestions of mocha, licorice and woodsmoke. Sweet and seamless in the mouth, offering intense blackberry, cherry preserve and violet pastille flavors and allspice, coconut and star anise flourishes. Distinctly rich yet energetic as well, finishing with resonating floral and spice character, well-integrated tannins and superb mineral-driven persistence."

    WINE SPECTATOR 93 POINTS -"This balanced red shows muscle without losing grace. Black cherry, leafy, forest floor and toasty notes mingle over well-integrated tannins in a silky texture, with fresh acidity giving way to a floral, minerally finish. Not showy, but harmonious. Drink now through 2030."

    WINE ADVOCATE 93 POINTS - "The analysis of the 2015 Imperial Reserva is almost identical to those of the Viña Real Reserva from the same vintage, but the profile is quite different. This is the more serious Haro-style red, and it has slightly darker fruit and a medium to full-bodied palate with very good grip, powerful but with great balance. The blend is also similar—85% Tempranillo and the rest split between Graciano, Mazuelo and Garnacha—but these are grapes from Rioja Alta fermented with yeasts selected from their own vineyards. The wine matured in French and American oak barrels for two years. The wines are different, but the quality level is similar."
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  7. CUNE 2015 RESERVA

    Item #: i_377415
    Bottle Size: 750ml
    Wine Advocate: 90
    James Suckling: 93
    85% Tempranillo with 15% Garnacha, Graciano, & Mazuelo

    JAMES SUCKLING 93 POINTS - "A very fresh and clean wine with plums, dark berries and hints of cedar. Medium to full body, integrated tannins and a bright finish. Excellent now."

    WINE ADVOCATE 90 POINTS - "The 2015 Cune Reserva is the classical blend of Tempranillo with 15% Garnacha, Graciano and Mazuelo. It's approachable and easy to drink without being banal, the entry-level wine of the Reserva range if you like. It has a mixture of red and black fruit and good ripeness without excess. In fact, it feels quite fresh for the natural conditions of the year, which was very warm and dry."
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  8. LA RIOJA ALTA 2015 VINA ALBERDI

    Item #: i_380785
    Bottle Size: 750ML
    The 2015 is La Rioja Alta Vina Alberdi Reserva Tinto is a lively, medium depth, garnet–red color with an intense pink rim. High aromatic intensity with dominating ripe fruit: raspberries, red cherries, wild strawberries and red currants set out against a balsamic background of vanilla, toasted caramel, biscuits, coffee and sweet mints. In the mouth, you can enjoy good acidity, great freshness and balance and mild, friendly tannins. Aromatic harmony persists through the aftertaste, with notes of red fruit jam, prunes, coffee, vanilla and caramel.
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  9. MACAN 2015 CLASICO

    Item #: i_382614
    Bottle Size: 750ml
  10. MARQUES DE CACERES 2015 RESERVA

    Item #: i_380595
    Bottle Size: 750ML
    TIM ATKIN 93 POINTS - "Mixing fruit from the various villages in the Rioja Alta with 15% fruit from Laguardia and Lanciego, this stylish, Tempranillo-dominated Reserva is made to a commendably consistent quality. Aged in French oak, it's dense, concentrated yet refreshing with bramble, black cherry and nutmeg flavors and fresh acidity."
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  11. MUGA 2015 SELECCION ESPECIAL

    Item #: i_383416
    Bottle Size: 750ml
    Wine Advocate: 94
    James Suckling: 96
    Jeb Dunnuck: 95
    JEB DUNNUCK 95 POINTS - "The 2015 Selección Especial checks in as 70% Tempranillo and the balance Garnacha, Mazuelo, and Graciano that's an old vine and terroir selection. Aged 6 months in new oak followed by 24 months in 90% French oak and 10% American oak, it has a beautiful bouquet of blueberries, black raspberries, crushed violets, incense, and cedar. This gives way to a full-bodied, rich, powerful wine that has an incredible sense of elegance and finesse on the palate. It's a brilliant Rioja that can be drunk today or cellared for 10-15 years or more."

    JAMES SUCKLING 96 POINTS - "The balance and purity to this wine is really impressive with blackberries, black truffles and dark fruit. Wet earth. Full body. Tight and compact. Structured, long and powerful. Superb length. Compressed and polished texture. Drink in 2022."

    WINE ADVOCATE 94 POINTS - "The very perfumed, expressive and floral 2015 Selección Especial is a lot fresher than the stereotype of the vintage I had before I tasted 2015 widely. It's a year that has turned out fresher than what the weather during the growing season pointed at. It was a dry and warm year, but the wines have very good freshness, which in this case feels exceptional. My first surprise was how aromatic and open the wine is for such a young age, with aromas of lavender and other Mediterranean herbs jumping from the glass. I expected that from the 2016s, but I thought the 2015 was going to be more closed and reticent. The palate is medium to full-bodied with fine-grained tannins, balanced, fresh and very clean. This combines energy and elegance with classical Rioja character."
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  12. RAUL PEREZ 2018 LA VIZCAINA DE VINOS BIERZO BLANCO "LA DEL VIVO"

    Item #: i_383252
    Bottle Size: 750ml
    Wine Advocate: 95
    For those who love "terroir wines," Raul Perez is one of those people to follow no matter what they make. He has a seemingly innate winemaking talent and an intimate working knowledge of his vineyards near his hometown of Valtuille de Abajo in the Bierzo region of Northwestern Spain. We're particularly excited to sell some of his latest releases from the 2018 vintage, which Raul thinks was the best in at least a decade, if not in his 25 years of making wine there! This is reflected in some great reviews from The Wine Advocate, which you can check out below.

    The climate and soils of Bierzo are a distinct departure from the Mediterranean coast and the semi-arid high plains and valleys of inland Spain: it's distinctly cooler and wetter from the greater Atlantic influence. Naturally, distinct varieties of grapes thrive here, dominated by Mencia for red wines and Godello for whites. Mencia-driven wines from Bierzo can traverse a style between Oregon Pinot Noir and Rhone Valley Syrah: they have a moderate amount of velvet-textured tannins with spicy, mineral sensations, and floral aromas along with both dark and red fruits, like brambly blackberry and fresh cherry. Godello shares some things in common with dry Chenin Blanc from the Loire Valley and the best sites of South Africa, with subtle flavors ranging from the citrus family (lemon, grapefruit, & orange), quince, and stone fruits (peach & nectarine) along with a broad mouthfeel and crystalline or crushed rock 'minerality' on the palate that can carry a mouthwatering saline sensation like in good Chablis.

    Mr. Perez's winemaking philosophy is at the same time traditional and innovative, involving harvesting from old, mixed-variety vineyards in which he practices organic farming, and with native yeast fermentations that proceed leisurely. Depending on the wine, aging takes place in a mix of concrete, amphorae, and mostly older barrels that provide slow oxygenation without covering those carefully developed flavors. Raul also minimizes the use of sulfites, a risky choice in winemaking, but for him it's a requirement. None of the wines are filtered or fined.

    WINE ADVOCATE 95 POINTS - "2018 is a great vintage: The cycle was long and Godello ripened properly, so they avoided the excess bitterness on the finish, as you can see in the 2018 La Vizcaína La del Vivo. It's made the same way as in previous years: they use 500-liter oak barrels and one amphora with skins and flor that is used for the final blend. Having such perfect ripeness, the wine is very tasty, and there's no fruit but a lot more austerity-they select the vineyards (around two hectares) for that straight and austere character (there is a little bit of Doña Blanca too, which adds to the austerity). It has a saline palate and some rugosity, complex, with no room for sweetness. I think this could live 10 years and develop great complexity. In 2019, they replaced some of the barrels with a 2,500-liter oak foudre. This is the most austere and serious white in its finest vintage. A white for purists and one that is going to develop very slowly. There are 4,000 bottles of this. It was bottled in September 2019."

    Godello and Dona Blanca.
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  13. RODA 1 2015 RESERVA

    Item #: i_377941
    Bottle Size: 750ml
    Burghound: 92
  14. VAL LLACH 2015 PORRERA

    Item #: i_379482
    Bottle Size: 750ml
    Wine Spectator: 95
    77% Carinena (Carignan), 23% Garnacha (Grenache)

    WINE SPECTATOR 95 POINTS - "This red is exuberant and structured. Ripe yet focused flavors of raspberry, currant and kirsch mingle with savory herb, espresso and mineral notes, supported by muscular but well-integrated tannins and enough acidity to keep the heady flavors in balance. A statement wine, not for the faint of heart. Carignan and Garnacha. Best from 2020 through 2035."

    A tribute to a village, its townspeople and its indigenous old-vines. The winery lies in the tiny village of Porrera in the highly-acclaimed appellation of Priorat. Here, the magnificent, century-old vineyard estates of Vall Llach are home to 60- to 90-year-old Cariñena and Garnacha vines.

    The old vines naturally produce low yields, and Vall Llach reduces yields even further through careful vineyard management. Vineyards climb steep slate hillsides, receiving optimum sun exposure and little water, further concentrating the fruit. Lovers of rich and concentrated wines with dark fruit flavors will be thrilled with this one.
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  15. VEGA SICILIA 2015 VALBUENA

    Item #: i_383599
    Bottle Size: 750ml
    Wine Advocate: 96
    WINE ADVOCATE 96 POINTS - "The 2015 Valbuena, a red blend of mostly Tempranillo with some 5% Merlot, is released in the fifth year after the harvest. It's explosive and showy, with a complex nose that shows a mixture of flowers and wild herbs, balsamic touches and great nuance. This wine has gained in complexity since the 2010 vintage, where they implemented some changes that increased the expressivity and precision of this wine. The tannins are fine-grained and there is very good balance, and the warm conditions of the year have been absorbed well by the wine. Despite the natural conditions of the year, the wine follows the path of freshness of the 2010."
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    $175.00

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