Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.
- Item #: i_381221Bottle Size: 750mlIt is an exciting time for Spanish winemaking and particularly for the Priorat region which continues its evolution as a producer of thrilling red wines. Although winemaking has taken place in Priorat for centuries, the region really caught the public’s attention in the 1990’s when several producers blazed a trail, focusing on quality. Today, this area is thriving and the demand for its wines continues to grow.
One of the great names associated with winemaking in Spain is Juan Gil, maker of the hugely popular Clio and El Nido wines, which sell out quickly once we get them in the store. One of Gil’s newer ventures is his exciting project in Priorat which he calls Bluegray, named for the color of the slate soils in his vineyards. Bluegray is a blend of 45% Grenache, 30% Mazuelo (Carignan) and 25% Cabernet Sauvignon, which is lush and powerful, yet artfully balanced with pure fruit flavors augmented by minerality imparted by the soils. It is made in a ripe, fruit-forward style which seems tailor-made for the American palate.
Deep ruby with heavy staining of the tears, the nose shows focused ripe black fruit and cherry flavors accented by fresh autumn spices, mineral and spicy notes. On the palate, this wine is full-bodied with very smooth tannins. The fresh fruit flavors on display include blackberry, cherry, currant and blue plums. This shows good balance and drinkability with a long, lingering finish. Enjoy on its own or with grilled and roasted beef, aged cheeses and hearty dishes.
- Item #: i_387247Bottle Size: 750mlWine Advocate: 97WINE ADVOCATE 97 POINTS - "The Nit de Nin family has grown with the addition of a new vineyard. The wine produced since 2003 comes from Mas d'en Caçador—this was always named on the label, but it is now also specified in the wine name to distinguish between the new vineyard. The 2015 Nit de Nin Mas d’en Caçador comes from the vineyard mentioned in the name, a famous place in Porrera planted with old vines of Garnacha Negra, Garnacha Peluda and Cariñena. It fermented in an oak vat with indigenous yeasts and matured in a similar vat for 18 months. It's heady and ripe, exuberant and very open, a hedonistic, round and lush wine. The palate reveals very fine tannins and great harmony."
- Item #: i_379482Bottle Size: 750mlWine Spectator: 9577% Carinena (Carignan), 23% Garnacha (Grenache)
WINE SPECTATOR 95 POINTS - "This red is exuberant and structured. Ripe yet focused flavors of raspberry, currant and kirsch mingle with savory herb, espresso and mineral notes, supported by muscular but well-integrated tannins and enough acidity to keep the heady flavors in balance. A statement wine, not for the faint of heart. Carignan and Garnacha. Best from 2020 through 2035."
A tribute to a village, its townspeople and its indigenous old-vines. The winery lies in the tiny village of Porrera in the highly-acclaimed appellation of Priorat. Here, the magnificent, century-old vineyard estates of Vall Llach are home to 60- to 90-year-old Cariñena and Garnacha vines.
The old vines naturally produce low yields, and Vall Llach reduces yields even further through careful vineyard management. Vineyards climb steep slate hillsides, receiving optimum sun exposure and little water, further concentrating the fruit. Lovers of rich and concentrated wines with dark fruit flavors will be thrilled with this one.