Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.
- Item #: i_383697Bottle Size: 750ml100% Garnatxa Fina (aka Garnacha aka Grenache)
This is a deliciously savory wine, medium-bodied but with a subtle chewiness to the crushed velvet and chalky tannin. Amongst the umami sensations is a plummy fruit with subtle spice like white pepper and herbs. This is wonderfully drinkable due to its uncomplicated nature, balance of it components, and elegant flow from start to finish.
"Sindicat La Figuera is a small co-operative in the Montsant Mountains founded in 1932, producing wines of brightness and integrity. One must navigate very narrow, winding roads up the mountainside to reach the town of La Figuera, which sits at 600m elevation and has a mere 80 residents. The town appears to rise up out of the peak of the mountain, with the surrounding mountains and the Priorat region in view in all directions. La Figuera is known for the beauty and elegance of their pure Garnatxa wines and is one of the few places where it is bottled on its own. Famed Priorat-based winemaker, René Barbier, also took note of La Figuera’s Garnatxa wines and decided to join forces with the members of the co-op to help with winemaking. Rene says that you can always tell when a wine is from La Figuera, because there is a unique limestone content in the soil that brings lightness to the Garnatxa.
Wines are fermented with wild yeasts in underground concrete tanks with minimum temperature control, where they spend around 9 months aging on fine lees before being bottled. " - Jose Pastor Selections