SPAIN

Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.

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  1. ITXAS 2018 ITXAS HARRI ROXA OLD VINE GARNACHA

    Item #: i_385100
    Bottle Size: 750ml
    DeMaison Selections - "Itxas Harri, located in the village of Monteagudo in the Basque region of Navarra, was the dream of Iñaki Guelbenzu. Iñaki, a long-time friend and partner of Ignacio Ameztoi in Getaria, longed to make wine in his native region. The inaugural vintage of 2018 yielded just five-hundred cases of one wine, an old-vine garnacha rosé, appropriately named Roxa, which is "rosé" in Basque. Roxa is an elegant, refreshing rosé which pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous."
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