Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.
- Item #: i_383112Bottle Size: 750mlPRACTICING ORGANIC AND BIODYNAMIC
UNFILTERED - Cloudy appearance is normal.
"The gentle, rolling hills of Rueda lay claim to being the ancestral home of the noble Verdejo grape. Prized for its firm structure, complexity, and ability to transmit the limestone minerality of the Rueda soils, Verdejo produces one of Spain’s most distinctive white wines…as long as it is farmed well and carefully vinified.
Being farmers first, they strive to go beyond organic, and incorporate many biodynamic practices into their viticulture. In the cellar, Manuel utilizes wild yeasts for fermentation, minimal amounts of sulfur, and no other additions." - JOSE PASTOR SELECTIONS
- Item #: i_381884Bottle Size: 750mlORGANICALLY GROWN GRAPES
From the Finca Las Suertes vineyard, first planted in 1885 is dry-farmed, with ungrafted vines due to the sandy soils. Fermented in large, seasoned French oak barrels, then aged 12 months on the fine lees in large barrels, with battonage for a creamy mouthfeel.
DECANTER - 92 POINTS
"Aromas of ripe orange and pear take on dusty mineral, vanilla and floral accents in the glass. Silky and broad on the palate, offering densely packed yet energetic citrus and orchard fruit flavors that firm up slowly on the back half. Emphatically fruity and seamless in texture, delivering excellent clarity, strong finishing thrust and lingering floral and mineral flourishes."
- Item #: i_380760Bottle Size: 750MLIt displays a nose of toasty baking spices, nutmeg, spring flowers, marzipan, and pit fruits. A bit richer and more complex on the palate than the “regular” cuvee, this vibrant effort could evolve for 1-2 years but is drinking well now.