SPAIN

Spain located on the Iberian Peninsula, has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and Ribera del Duero which are known for their Tempranillo production; Valdepeñas, drunk by Unamuno and Hemingway, known for high quality tempranillo at low prices; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôlée (AOC) system of France, Portugal's Denominação de Origem Controlada (DOC) and Italy's Denominazione di origine controllata (DOC) system.

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  1. FINCA TORREMILANOS 2018 MONTECASTRILLO TINTO ORGANIC

    Item #: i_382842
    Bottle Size: 750ml
    BIODYNAMIC

    Estate-bottled and Demeter certified bio-dynamic, this modestly-priced (to say the least!) Tempranillo is, quite frankly, one of most astonishing values we’ve encountered in a long time. In fact, with all of the recent buzz for organic and natural wines, demand for bio-dynamic wine is at all all-time high. Luminaries like Domaine de la Romanée-Conti, Zind-Humbrecht, Domaine Leroy, Huet, Nicolas Joly, and others have helped fuel the prestige of this rare and expensive-to-implement set of organic farming practices, so when we learned about this wine—estate bottled, Demeter certified bio-dynamic, at $9.98 a bottle — we jumped at the opportunity!

    Montecastrillo is the entry-level wine from the renowned Ribera del Duero estate, Finca Torremilanos. It is made from their younger vineyards, which are located on the second slope above and nearly two kilometers south of the Duero river at an altitude of 800-900 meters. Soils are deep and composed of limestone, sand and clay in roughly equal proportions along with gravels from the old river bed that are composed of silex and quartz. A beautifully dark purplish-red in color, it shows intense red fruit, licorice, and spice notes. Light-bodied on the palate, fruity, and soft in tannin. Extraordinary wine for $9.98 a bottle, a no-brainer case buy!

    Tasting Notes - The nose is fragrant, loaded with red fruits, berries, red currant, balsa wood, light earthy spice. Sweet fruit is reiterated in the palate with raspberry preserves and mixed red berries kept aloft with balanced acidity and light tannins. This is an easy summer sipper, perfect for warm weather and sunny days - great red for the season.
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