SAKE

Sake or saké is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol. The brewing process for sake differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two discrete steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV, while most beer contains 3%–9%, and undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting with water prior to bottling).

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  1. LIONEL FAURY 2016 COTE ROTIE

    Item #: i_345202
    Bottle Size: 750ML
    The Côte-Rôtie from Lionel Faury is life-changing— the type of wine that could send someone down the beautiful road of falling in love with wine. These days, a true Côte-Rôtie made in the traditional way is a rare find, and this is as traditional as it gets. With a seemingly perfect amount of floral Viognier to balance the gamy and vigorous Syrah, this is the definition of a complete wine. If you’ve ever wondered what red wine from the Northern Rhône is all about, there is no better place to start. –Will Meinberg
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