This sparkling gem hails from the historic Perelada castle in Spain's Cataluña province and is a novel blend of Grenache (74%), Pinot Noir (18%), and Trepat (8%). It delivers unabashed aromas of crushed cranberries, pomegranates, and orange zest. More cranberries flow over to the palate where they are joined by impressions of dark cherries and red grapefruit. Given its vivid red berry demeanor, this Champagne method bubbly finishes with a remarkable buoyancy and purity. An obvious call for budget conscious hosting and patio quaffing.