OTHER SPARKLING

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  1. DAMIEN PINON BRUT DE BRUT ZERO DOSAGE VOUVRAY METHODE TRADITIONNELLE

    Item #: i_379436
    Bottle Size: 750ml
    This zero dosage sparkler is made from 100% sustainably farmed Chenin Blanc grapes. It sports a medium straw color and an active mousse while the nose combines notes of white flowers, quince and apple. The wine has ample texture and length despite its zero dosage configuration and delivers a lip-smacking array orchard and citrus fruits. A real crowd pleaser but one with plenty of flavor interest and gravitas to please the aficionado as well.

    Domaine Pinon is a 22-hectare family estate in the Loire Valley situated within the commune of Vouvray. The viticulture and winemaking are managed by Ingrid and Damien Pinon, a dynamic husband and wife team who took over from Damien’s father a decade ago. The estate is planted entirely of Chenin Blanc and produces only Vouvray, both still and sparkling. The vines, which range in age from 25 to 35 years, yield on average is 45 hL/ha for the still wines and 55hL/ha for the sparkling wines. The soil is the emblematic Tuffeau, a sandy, fine-grained micaceous limestone, enriched with fossilized shells of ancient marine organisms, which impart a singular minerality.
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    was $19.95 Special Price $18.95
  2. DOMAINE LE CAPITAINE VOUVARY BRUT TRADITONNELLE

    Item #: i_379667
    Bottle Size: 750ml
    The estate Le Capitaine which is a 30ha family enterprise located at Rochecorbon since 1988 produces Vouvray wines.
    The Vouvray wines are exclusively made from the chenin blanc grape also called pineau de la loire. The chenin blanc grape provides fruity and floral aromas with honey flavour and a nice refreshing acidity to wines. The vines are planted in gravel and clay top soil over the famous local white limestone “tuffeau”, providing the plant enough water when needed.
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    was $17.95 Special Price $15.98
  3. MAURICE BONNAMY BRUT CREMANT DE LOIRE

    Item #: i_377554
    Bottle Size: 750ml
    This Brut is a creamy, pleasing blend of Cabernet Franc, Chardonnay and Chenin Blanc. All of the the fruit for M. Bonnamy is hand harvested, gently pressed and fermented cold to retain its delicate esters and aromatics. After an assemblage of the best lots, the wines undergo a second fermentation in the bottle by Traditional Method with 12 months elevage sur lattes before disgorgement. (only 9 months required by the AOC).
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