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  1. KABAJ 2015 RAVAN (FRIULANO) GORISKA BRDA, SLOVENIA

    Item #: i_372365
    Bottle Size: 750ml
    The wine, made of the grape variety once called Tocai Friulano or Briški Tokaj, is crystalline with a straw yellow colour. Its bouquet is very fruity, with ripe peach, pear and apricot kernel aroma. The sensation of fruitiness persists in the mouth with a fresh and pleasant medium length finish. It goes well with white meat and fish.
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    was $27.00 Special Price $21.95
  2. KARAS RESERVE RED 2015 ARMENIA

    Item #: i_572580
    Bottle Size: 750ml
    This delicious Winemaker's Selection Red is a blend of 40% Montepulciano; 25% Cabernet Franc; 20% Syrah and 15% Malbec grown in the Armavir region of Northwestern Armenia.
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  3. LA QUINTINYE EXTRA DRY VERMOUTH ROYAL 750 FRANCE

    Item #: i_111775
    Bottle Size: 750ml
    was $26.99 Special Price $22.99
  4. MILOS 2016 PLAVAC MALI, CROATIA ORGANIC

    Item #: i_362382
    Bottle Size: 750ml
    This Plavac has a very dark color. On the nose you find aromas of boysenberries with a hint of fine herbs. On the palate this red has good fruit without a hint of jamminess. The finish is long and smooth.

    The Milos(Mee-loash)family has farmed and lived on their land near the village of Ston for over 500 years. Their vineyards are located on steep hillsides leading down to the Adriatic Sea. The Plavac Mali (a relative of Zinfandel) vines are head pruned and organically farmed. Fermentation (only the native yeasts are used) takes place in open-topped stainless steel to start and then finishes in large Slavonian oak barrels, never new. The wine is aged first in the barrels then in the bottle until its ready to be released.
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  5. MUSAR 2016 HOCHAR RED BLEND, LEBANON

    Item #: i_362362
    Bottle Size: 750ml
    In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon's 6,000 year winemaking tradition and his travels in Bordeaux. His 'wines with noblesse' greatly impressed senior officers in the army following on from the French mandate of the 1920s. Major Ronald Barton, of Château Langoa-Barton, stationed in Lebanon during World War II became a great friend, strengthening the links between Chateau Musar and Bordeaux that remain to this day. Flanked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C (encompassing snowy winters and hot summers). Remote and unspoilt, the Musar vineyards were ‘organic’ by default before the term was coined. Hochar Père et Fils Red has been described as the ‘second’ wine of Chateau Musar, and it does bear some resemblance to the ‘Grand Vin’: rich, spicy and profoundly fruity, with a mellow quality derived from lengthy oak- and bottle ageing. Since its launch in the late 1980s, it has been sourced from a single Bekaa Valley vineyard planted in the late 1940s. When young, the wines are robust and aromatic, with baked plum, warm earth, leather, thyme and dark chocolate characters. With age they become tawnier and spicier.
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  6. TVRDOS MONASTERY 2016 VRANAC HERZEGOVINA

    Item #: i_372486
    Bottle Size: 750ml
    Classic Vranac of Petropavlovo polje with distinctive flavors of dried cranberry and pleasant notes of overdone bread. The taste is very refreshing, with particular tones of fresh berries. Acids are living, vibrant, and last to the very finish, in which a pure flavor of ripe cherry is distinguished.
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