NEW ZEALAND

New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 990 mi. The regions are from north to south; Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago. New Zealand red wines are typically made from a blend of varietals (Cabernet Sauvignon, Merlot, and much less often Cabernet Franc, Petit Verdot and Malbec), or Pinot Noir. Recently, in Hawkes Bay, there have been wines made from Syrah, either solely or blends, as well as Tempranillo, Montepulciano and Sangiovese. In white wines Chardonnay and Sauvignon Blanc predominate in plantings and production. Individual wine makers and the particular qualities of a vintage are more likely to determine factors such as malolactic fermentation or the use of oak for aging.

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  1. SMITHWOOD 1994 VINTAGE PORT

    Item #: i_377444
    Bottle Size: 750ML
    Wine Advocate: 90
    WINE ADVOCATE 90 POINTS-"An under-rated producer, Smith-Woodhouse has turned out a port with an impressively saturated dark ruby/purple color. This powerful port is moderately sweet, forward, rich, and full-bodied, with nicely integrated alcohol and tannin. While it is not one of the vintage's blockbusters, it should be ready to drink in 3-5 years and keep for 15-20.(10/96)"
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    was $114.95 Special Price $104.98

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