- Item #: i_301249Bottle Size: 750ML70% Syrah, 30% Nerello Mascalese
Colosi is a great source for value-priced whites and reds that are sure to find a place as house wines or by the glass offerings. This year the wines are a little less exciting than they have been in the past, but it is hard to argue with the quality Colosi puts into the bottle at these prices."
- Item #: i_301326Bottle Size: 750mlWINE SPECTATOR 91 POINTS; #96 TOP WINE OF 2017 - "A well-focused, rich red in a balanced, medium-bodied frame, this offers a subtle underpinning of tarry mineral notes layered over light, sculpted tannins and flavors of mulberry and dried fig, with hints of herbes de Provence and mocha. Drink now through 2025."
- Item #: i_303329Bottle Size: 750MLORGANICALLY FARMED
Baronj is a historic Pachino cru which covers the whole of the 3 ha and is noted for the whiteness of its soils, due to the composition being rich in limestone. The 40 year-old Nero d'Avola vines grow there at an altitude of 50 metres. The chalky terrain confers on the Nero Baronj Nero d'Avola a subtle and mineral character. Highlighted on the nose is the cleanness of its notes of ripe fruit (cherries and plums), tobacco and aromatic herbs. On the palate it appears flavoursome, generous, with some irresistible, enveloping tannins.
- Item #: i_303901Bottle Size: 750mlORGANICALLY FARMED
VINOUS; IAN D'AGATA 91 POINTS - "Dark ruby-red. Musky notes of ripe dark cherry, earth tones and cedar. Then brighter and more linear, with fresh flavors of black/red fruit complicated by herbs and earthy spices. Finishes juicy and long. "
Nero d'Avola grape variety, sometimes incorrectly referred to as Calabrian (from the region of Calabria), is considered as the most typical and representative red grape of Sicily. Incrediable ruby red color, with deep violet reflections. A intense bouquet with characteristic of red fruit and hint of vanilla. The flavor is harmonious and a great lingering finish.
A smooth and at the same time plucky wine that magnificently accompanies winter legume, multi-grain, and vegetable soups. It envelops and takes custody of the liquid aspect of soups, tender in capturing the theme of the accompaniment without ever giving the sensation of prevailing. Another intriguing possibility is that of drinking it with Mediterranean dishes that unite flavourful vegetables, herbs and cheeses such as an oven baked pasta with aubergines, parmesan, mozzerella, and aromatic herbs, or also the classic aubergine parmesan.