- Item #: i_303591Bottle Size: 750mlThe Montepulciano grape in Abruzzo makes some of the easiest-drinking wines in the world. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.
Recommended food: Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.
- Item #: i_302962Bottle Size: 750mlORGANICALLY GROWN GRAPES
Francesco Cirelli is a low intervention winemaker, resulting in a simple and sincere expression of the land of Abruzzo. Fermented spontaneously and aged in clay vessels (amphorae), it has a delicate and light bouquet of small red fruits and wild herbs and a fresh, savory and very drinkable palate. Filtered but not fined, and low in total sulphites.
- Item #: i_302104Bottle Size: 750mlORGANICALLY FARMED
A gem of central Italy, This winery is truly a unique property for Abruzzo. Its vineyards are situated inside one of Italy’s most beautiful national parks. This is a wild paradise, with deep gorges carved by glaciers, crystal clear springs and a diverse array of flora and fauna. Completely organic wine by default of its location and with careful clone selection best for Valle Reale’s soil and climate, Leonardo Pizzolo has made a benchmark for the wines of Abruzzo.
Rich and aromatic with a full body of dark berry fruit, spices and long supple tannins. Take this one home to enjoy with ribs or roasted lamb.