ITALY

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  1. ALLEGRINI 2014 AMARONE DELLA VALPOLICELLA

    Item #: i_301902
    Bottle Size: 750ml
    Wine Spectator: 93
    James Suckling: 93
    Wine Enthusiast: 94 Points
    GAMBERO ROSSO GUIDE - TRE BICCHIERI (3 GLASSES) 2014 Vintage

    WINE ENTHUSIAST 94 POINTS - "Exotic spice, mature black-skinned fruit, espresso and French oak are just some of the aromas you'll find on this delicious, full-bodied red. Boasting an enviable combination of concentrated flavors and elegance, it delivers flavors of ripe black cherry, prune steeped in spirits, vanilla bean and licorice framed by enveloping fine-grained tannins. Fresh acidity lifts the rich flavors while a coffee note lingers on the finish. Drink through 2026."

    WINEMAKER NOTES - "A fresh, creamy, medium- to full-bodied red, with fine, supple tannins layered with flavors of crushed black raspberry, fig cake and spiced orange, offering a subtle, savory underpinning of smoky mineral and tobacco that lingers on the finish. Long and elegant."

    Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino.
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  2. BUSSOLA 2010 AMARONE TB

    Item #: i_301510
    Bottle Size: 750ml
    $115.00
  3. DAL FORNO ROMANO 2010 AMARONE DELLA VALPOLICELLA MONTE LODOLETTA

    Item #: i_301024
    Bottle Size: 750ml
    Wine Advocate: 98
    WINE ADVOCATE 98 POINTS - "This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience."
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    $319.98
  4. GUISEPPE QUINTARELLI 2009 AMARONE DELLA VALPOLICELLA CLASSICO

    Item #: i_301341
    Bottle Size: 750ml
    The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world's finest wines continue at the Quintarelli home and winery in the hills north of Verona. Giuseppe's daughter Fiorenza, his son-in-law Giampaolo, and his grandsons Francesco and Lorenzo are all keeping a close watch over the family’s legacy.

    It is impossible to speak about Quintarelli without superlatives. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine. Giuseppe, fondly known as "Bepi" to those closest to him, was a perfectionist in every way. From the beautiful handwritten labels, to the best possible quality cork, to the exquisite wine in the bottles, the Quintarelli name is a stamp of authenticity and the ultimate indication of an artisanal, handmade, uncompromising wine of the highest quality.
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    $309.98
  5. LE SALETTE 2014 "LA MAREGA" AMARONE VALPOLICELLA

    Item #: i_302119
    Bottle Size: 750ml
    The Scamperle family Has cultivated vineyards for generations. They have twenty hectares of property, located in the best areas of Valpolicella Classica. The grapes are selected and then laid out for drying on drying tables in a well ventilated area for 5 months. Corvina, Rondinella, Croatina, Dindarella, Sangiovese and Corvinone. Aged minimum 3 years in Slovenian oak casks (60%) and in barriques (40%), 8 months in the bottle for the final aging process.Perfect for game, strong cheeses, roasted red meats.
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  6. MASI 2013 AMARONE

    Item #: i_301159
    Bottle Size: 750ml
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "The balance in this Amarone is so beautiful with chocolate, berry, walnut and cedar character. Medium to full body, polished and silky tannins and a flavorful finish. Always in balance. Wonderful to drink now."
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  7. MONTE FAUSTINO 2009 AMARONE

    Item #: i_301900
    Bottle Size: 750ML
    WINE SPECTATOR-"Finely balanced and mouthwatering, with a plush mix of dried cherry and raspberry fruit, Earl Grey tea and subtle hints of woodsy spice and smoke, backed by sculpted tannins. Drink now through 2026."

    Monte Faustino, named for its location in the hilltop hamlet of Monte Faustini, is located in the heart of the historic Classico zone of Valpolicella. The wines are vinified in an original 16th century cellar that was renovated by the Fornaser family who first started harvesting grapes here in the early 20th century.
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  8. MUSELLA 2012 AMARONE DELLA VALPOLICELLA

    Item #: i_305829
    Bottle Size: 750ml
    The estate’s biodynamic credentials are serious. Certified by Demeter, Europe’s largest certification body, Musella’s team uses only naturally sourced fertilizer, among other solutions, to ensure that the natural beauty and health of their 60 vineyard acres remains in balance.

    TASTING IMPRESSIONS: Aromas of leather, cinnamon, cloves, black cherry jam. Textured, velvety; flavors of black cherries, cooked plums.
    PAIRING SUGGESTIONS: Grilled pork sausages; red-wine based beef stew with herbs; aged sheep’s cheeses; dark chocolate (70%)
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  9. REMO FARINA 2015 AMARONE DELLA VALPOLICELLA

    Item #: i_301345
    Bottle Size: 750ml
    This superb wine, and the pride of the Valpolicella region, comes from a selection of grapes left to dry on trays for about 4 months in a meticulous process of drying and a 3-4 years ageing process in Slavonian oak barrels. It is refined in the bottle for at least 1 year, allowing it to develop its complex range of aromas and flavors.
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