- Item #: i_301849Bottle Size: 750mlORGANICALLY FARMED
Rosso de Veo is a selection of the Bea estate's younger Sagrantino vines, principally from the "Cerrete" vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.
- Item #: i_302230Bottle Size: 750ml70% Sangiovese, 13% Sagrantino, 15% Colorino
WINE ENTHUSIAST - "Ripe berry, charred underbrush, leather and clove aromas lead the way. The juicy, generous palate offers crushed raspberry, fleshy Marasca cherry and a hint of baking spice alongside taut tannins that give the close some unexpected grip." - KERIN O'KEEFE
Perticaia, located in the heart of Montefalco in Umbria, is the source of some of central Italy's best wines. This family estate draws its inspiration not only from the past (Perticaia means "plow" in Etruscan) but from the future, employing both natural and modern techniques to craft wines that are dazzling in their complexity, flavor profile and structure.