ITALY

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  1. PAOLO BEA 2015 "SAN VALENTINO" UMBRIA ROSSO

    Item #: i_302034
    Bottle Size: 750ml
    Smoky, dense, and explosive, Bea’s ’15 Umbria Rosso Vigna San Valentino is simply glorious. Luscious blue and black fruits dance with crisp cassis, smoky minerals, exotic spices, pressed herbs, potpourri and cigar wrapper in this unabashedly seductive big red. Tannins are burly but silky, complemented by surprisingly vibrant acidity, a sweet inner perfume and a sturdy core of smoky, savory minerals. You can drink this wine upon release, but it has the stuffing to age beautifully over the next decade.
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  2. PAOLO BEA 2015 MONTEFALCO "ROSSO DE VEO"

    Item #: i_301849
    Bottle Size: 750ml
    ORGANICALLY FARMED

    Rosso de Veo is a selection of the Bea estate's younger Sagrantino vines, principally from the "Cerrete" vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.
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  3. PERTICAIA 2015 MONTEFALCO ROSSO DI MONTEFALCO

    Item #: i_302230
    Bottle Size: 750ml
    70% Sangiovese, 13% Sagrantino, 15% Colorino

    WINE ENTHUSIAST - "Ripe berry, charred underbrush, leather and clove aromas lead the way. The juicy, generous palate offers crushed raspberry, fleshy Marasca cherry and a hint of baking spice alongside taut tannins that give the close some unexpected grip." - KERIN O'KEEFE

    Perticaia, located in the heart of Montefalco in Umbria, is the source of some of central Italy's best wines. This family estate draws its inspiration not only from the past (Perticaia means "plow" in Etruscan) but from the future, employing both natural and modern techniques to craft wines that are dazzling in their complexity, flavor profile and structure.
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