WINE ADVOCATE 94+ POINTS - " This blend of mostly Chardonnay and Sauvignon Blanc, with a touch of Picolit, was bottled in July 2017. Once again, Bastianich offers us some wonderful candied fruit notes along with some tart lemon soda in the 2016 Vespa Bianco. The wine shines with bright intensity and possesses remarkable balance. There is a nice creaminess to the texture, and it has inner firmness and tightness that bodes well for the way the wine will evolve over the next few years. This is a beautiful blend."
Joe Bastianich may be from New York, but he is building quite a reputation locally with his La Mozza restaurants in LA and Newport Beach. Depending on who you ask, Joseph (Joe) Bastianich may be from New York, but he is building quite a reputation locally with his La Mozza restaurants in LA and Newport Beach. Depending on whom you ask, Joseph Bastianich is known as a winery owner in Fruili, author on one of the best books on Italian wines (Vino Italiano), one of the celebrity judges on Top Chef, or simply "Lidia’s son." Joe is one of the most accomplished and diversely talented wine personalities in America. His Vespa Bianco has a seductive richness reminiscent of Meursault’s “honey on toast” with layers of brightness, minerality, and floral touches weaving throughout.