ITALY

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  1. GALARDI 2016 TERRA DI LAVORO ROCCAMONFINA

    Item #: i_302755
    Bottle Size: 750ml
    James Suckling: 95
    ORGANICALLY GROWN GRAPES

    80% Aglianico & 20% Piedirosso

    JAMES SUCKLING 95 POINTS - "Very deep and dark, but also fragrant, this glides from dried blueberries, tar, brambleberry essence and cassis to cedar, tobacco and dried nutmeg. The palate is rich and concentrated with a ton of fine-grained tannins and a long, complex, dry finish. Drink in 2023."

    The Galardi Terra di Lavoro is considered one of the top Italian wines by many wine critics, and it is Campania’s top rated wine year after year. The previous 14 vintages of Galardi Terra di Lavoro have all been rated 93 to 99 points by Robert Parker with 8 vintages rated 97 points or higher. The 2011 vintage has not yet been reviewed by Robert Parker’s Wine Advocate, but the 2011 was recently rated by James Suckling at 97 points. The Terra di Lavoro is a blend of 80% Aglianico and 20% Piedirosso grown organically on the slopes of the Roccamonfina Volcano. Only a few thousand bottles are produced each year.
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  2. I CACCIAGALLI 2017 PALLAGRELLO NERO "SPHAERANERA"

    Item #: i_302609
    Bottle Size: 750ml
    The volcanic soils allow this Pallagrello Nero to be grown with biodynamic methods. This wine is vinified naturally and the mature grapes are macerated for a prolonged period of time in earthenware amphorae. Only natural occurring wild yeasts are used and it never experiences filtration.
    Praticing Organic & Biodynamics
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  3. VILLA DORA 2016 LACRYMA CHRIST DEL VESUVIO BLANCO "VIGNA DEL VULCANO"

    Item #: i_301477
    Bottle Size: 750ml
    Campania produces some of Italy's best and most distinctive white wines, and this is a fine example: clear struck flint aroma, with hints of white peach, preserved lemon, flowers, and herbs; medium-plus weight, excellent fresh acidity, very long finish. The wine is made of organically grown Coda di Volpe (80%) and Falanghina (20%) grapes, fermented and aged in stainless steel with no oak or malo-lactic fermentation.
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