TUDERI takes pride that they use no synthetic chemicals or sulfer and they do not add yeast or enzymes. They rely on the wild yeasts present on the grapes instead. "They are what they are, not what you make them."Cannonau is a hearty, full bodied wine. Though the rest of the world calls the grape Grenache, Cannonau is fuller and more concentrated than other wines produced from genetically identical grapes.It is a food wine that excels with thick red sauces, meats and pasta. It also pairs perfectly with the local goat's milk cheese, Pantaleo, or with Percorino Sardo made from sheep's milk.